♡ Il Pedrocchino

Nests of paccheri with curled octopus sauce and truffle flakes

Ricetta di PAOLO DALLA TORRE
Chef Restaurant "Il Pedrocchino" - Sacile (PN)

Box for 4 people: portion cost € 13,23

Prep. Time: 40 min

Difficulty

Video Recipe

from * € 52,90 VAT included

Ingredients contained in the packaging:

Half paccheri “600.27” Carla Latini 500 g. (of which 320 g. for the preparation)
Curled octopus sauce 300 g.
Truffle flakes 45 g.

Additional ingredients to be required:

• butter (knob
• extra virgin oil as needed
• chopped parsley
• 1 lemon
• Date tomatoes (about 15)
• Parmesan Cheese as needed
• tinfoil

Preparation for 4 people

Heat the oven to 180°.
Cut the tomatoes half, put them on a baking-tin and season them with a pinch of salt and sugar, a dribble of oil and some grated lemon peel; put in the oven and bake for about 10 minutes at 180°.
Blanch the paccheri in abundant boiling salted water for about 10 minutes, drain them, season them with a dribble of extra-virgin olive oil and let them cool. Divide the paccheri into four portions.
Create a "nest" for each portion with tinfoil.
Brush the nests with a knob of butter.
Stuff the paccheri by means of a teaspoon with the curled octopus sauce, previously heated, and fill the "nests".
Sprinkle the paccheri with a drop of oil, parmesan, and other sauce, place the "nests" on a baking-tin and put in the oven.
Bake at 180° for about 10 minutes till getting au gratin.

Take out of the oven, place the nests on a dish and sprinkle the paccheri with truffle flakes, tomatoes and parsley.

*=The prices displayed refer to the package without wine.

Suggested matching wine: “Livon Collio Friulano" - Azienda agricola “Livon”, served at temperature of 11/12 °C

Nutrition facts

Energy value 1133 kJ | 271 Kcal
Fats 13 g | of which saturated fatty acids 2,0 g
Carbohydrates 29 g |of which sugars 2,4 g
Proteins 7,8 g
Salt 0,5 g

Average values for 100 gr of product concerning to the recipe indicated in the package.

The images used is for illustrative purposes only. The products could be modified and the box can be purchased even without wine.

Product origin information

CURLED OCTOPUS SAUCE
Ingredients: Curled Octopus, tomato sauce (tomato, tomato juice, citric acid) sautéed vegatables ( extra virgin oil, celery, carrot, onion), red wine ( contain sulphite), parsley, wine vinegar, salt |It may contain traces of: shell-fruits, eggs and milk | Pnet weight 300 g.|
Produced and packed by | DP Alimentari S.r.l. | Via Torino 175 | 12043 Canale (CN) | www.davidepalluda.it